“Dessert is like a feel-good song and the best ones make you dance.” – chef Edward Lee
Well, the dessert brand I am going to talk about in the blog post today, for sure made me do a happy dance each time I binged on their offerings. If you have been a fan (or even not) of Indian desserts, you would be amazed by the unique and interesting range of items which they let you relish. I quite second the fact which the brand urges that Khoya is the essence of true Indian sweets wherein they use fresh and organic ingredients.
Before we share more on our first-hand experience trying the desserts by Khoya Mithai, we thought that we would let you learn more from the one who has worked rather hard on this brand.
In Conversation with Siddharth Mathur, Director, Head – Food & Beverage, Impresario Entertainment & Hospitality Pvt Ltd…
Q: In times when the non-Indian desserts are such a rage and every now and then we get spoilt with even more choices- how did such a concept occur or did you feel that this was the need of the hour?
A: Need of the hour for sure! Indian desserts have such great heritage and a special place in our culture, we wanted to bring that back. I also enjoy non-Indian desserts, but felt that mithai was underrepresented at the higher end of the spectrum, hence Khoya was born.
Q: Sweets in general are facing this constant challenge of pleasing the increasing number of diet conscious consumers, what is the most appropriate offering from your brand for them?
A: We have a delicious Date & Nut Barfi as well as the Fig Barfi both of which have no added sugar and contain ingredients that are good for you!
Q: Tell us about that one creation of yours which is a must try or the one that has been the hot-seller? Also, talk us through if any new additions are in the pipeline?
A: The Walnut Peda is not only my favourite, but has had resounding appreciation. It is made of roasted khoya filled with a slightly crunchy walnut praline filling. We have just launched 12 flavours but one of the exciting works in progress is our Orange Barfi. It is smooth, well-balanced and has a wonderful marmalade finish.
Q: Following are few occasions, we want you to recommend one offering of yours against each which would make for the most appropriate giveaway for that occasion…
A: Okay then for,
- Baby Shower – Walnut Peda
- Mehendi – Pink Motichoor Ladoo
- House Warming – Besan Ladoo
- Christmas – Date & Nut Barfi
And of course, it’s even better is to order a mixed variety box, so that there is something for everyone!
So, now that you have heard from the man himself, I just want to say that I couldn’t stopping binging on their Walnut Peda, I have always been a Peda fan but this is something else! Also, I feel with Khoya, you get the opportunity to gift your favourite Indian desserts but in such a classy fashion. And what’s even better is the twist with which it comes, I mean I had never heard of Walnut Peda or Brown Sugar Besan Ladoo for that matter!
And lastly, even mom is a big fan of theirs now, I asked her quickly and honestly tell me, “Would you consider them for my wedding gifts?” And she replied, “Of course, YES!”
This is one brand which you must try if you are a true desi-dessert lover!
Pictures Courtesy: Khoya Mithai