An Unforgettable Hotel Experience in Bangkok

Confucius asserted, “Wheresoever you go – go with all your heart”. It is quite a thought and advise to take and while I actually went with all my heart to this property- I even came out with my heart filled with beautiful experiences and memories which are going to stay with me forever! In short, this was not just any visit or stay in a hotel- it was one where I felt cherished and cared for throughout!

The property I am referring to is a sister hotel to the award winning 137 Pillars House Chiang Mai, and is located on Sukhumvit Soi 39 in Bangkok called the 137 Pillars Suites & Residences Bangkok. It enjoys a wonderful location as it is situated only a short distance from the upscale and fashionable shopping district of Emquartier/Emporium.

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The architects for the property are Palmer and Turner from Bangkok, with Interiors by P49 Design and Landscape by Wabi Sabi Studio. 34 exquisitely appointed suites opened their doors earlier in April this year. And lucky me, just late May- I got the opportunity of experiencing the magic at their Sukhothai Suites.

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The check-in procedure was extremely smooth and exclusive as my suite check-in happened at the Leonowens Club where we were even treated to a refreshing and colour-packed welcome drink.

In no time, we were guided to our suite and I have to admit it that I had a jaw-dropping moment- the minute I stepped into my suite and what made it even more special was a welcome note and platter filled with goodies.

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As I looked around, I unravelled all about my home for the next two nights! Some of its features included a private butler service, maxi bars with wine cellars, user friendly mood lighting, high ceilings, large walk-in wardrobes and stunning marble en-suite bathrooms with chic circular baths complete with built in TV.

01 Sukhothai Suite - Bathroom

They even reckon that the sleep experience is of the highest standard and the spacious balcony was the ultimate chill zone, complete with the traditional 137 Pillars House signature rocking chair and an over-sized day-bed for two, with superb view of the Bangkok skyline. The balcony was a true blessing for a person like me who loves to sometimes just disconnect and relax!

​137 Pillars Suites features the 137 Pillars Hotels & Resorts signature Leonowens Club, the Jack Bain’s Bar and Cigar Divan, and the exquisite Nimitr specialty restaurant featuring Thai favourites with a molecular twist as well as Western delicacies created by their Group Executive Chef and Culinary Artist, Peter Marx from Sweden. A meal here is a must. We dined here once and not just enjoyed the true beauty of the restaurant but thoroughly loved every bit of our meal as well.  It was quite an experience I must say!

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Their Bangkok Trading Post Restaurant is an all-day dining bistro and deli appealing to local residents and guests, serving Western and Asian favourites as well as freshly baked breads, connoisseur coffee and specialty beverages. I was told that both the restaurants were designed and created by Bangkok’s chic design couple Sophie Beghin and Faun Israrena na Ayudhya of Santhaya Associates.

And this is not it, staying in the suite comes with even more added benefits. One need not use the common pool, instead I had an amazing time swimming in their rooftop infinity edged pool. Also, an exclusive gym facility is available for the suite guests! The 27th floor has chic late check-out and early check-in pods and separate shower facilities in the event that suites are fully booked.

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Trust me when I say that there wouldn’t be a dull moment when staying here. The NITRA spa and wellness center with a separate yoga and meditation sala offers activities including aerial flow yoga, tai chi, reiki and dance. Their Golf Studio seemed rather fun and interesting. Others services include 137 signature dining and picnics by design, a personal shopping service and guide, privately curated and customized tours, tennis and golf practice putting and chipping with personal trainers for both on request, kids’ corner and meeting space.

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In case you want to know how to get here, then here are the details… You could get to the Emquartier/Emporium shopping complex through the BTS Skytrain/MRT underground trains and then you could get a pick-up scheduled in their complimentary London Cab, affectionately known as Louie.

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Also, since the property name reflects residences, here is why- 137 Pillars Residences Bangkok houses 179 private residences offering bespoke facilities for leisure, business and long stay guests including the use of their stylish, customized London Cab.

Lastly, I can’t thank 137 Pillars Suites & Residences Bangkok enough for the most spectacular stay ever! The staff here was the most helpful, caring and accommodating… I thoroughly enjoyed my breakfast each day and have to mention that one cannot afford to miss trying their waffles for breakfast at Leonowens Club!

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Wishing this property great success always as they deserve every bit of it!

Best,
Sonali

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In Love with Tea all over again!

I would be lying if I’d say that I have not been a tea fan. In fact, I have always loved my tea and even more in times of rejoicing as well as during stress times to refresh myself! But my latest obsession without a doubt has been with the teas from Gardner Street which are rather aromatic and tasteful. And trust me I have never enjoyed having my tea as much as I do now. I am big time in love with tea all over again! And what is more is that these teas do come with considerable benefits as well.

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And then I got talking with their Brand Representative, so without any delay- here is all that they had to share…

Q: Tell us a little about each of your signature, luxury and wellness collections?
A: So, sharing some information on them-
Wellness- The blends have been created keeping in mind certain targeted problems that are faced by our consumers in their daily lives.
Luxury- Blends that are to be sipped on in leisure, while conversations with our loved ones flow into the night.
Signature- Our first line of teas which is focused on making one ingredient the hero while our whole leaf green tea and other accompanying ingredients compliment it.

Q: Tell us one rare benefit about these teas which is least known?
A: All our teas are whole leaf teas which means that they have a much higher concentration of EGCG and other antioxidants that provide all the benefits from weight loss to clearing the skin. Also, commercial variety paper teabags are composed of tea dust and fanning which is the lowest grade of tea available and is in the form of tiny tea particles. When tea is broken down into such tiny particles it loses all its nutritional benefits and often results in a brew that tastes stale and is more likely to turn bitter.

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Q: This one is for all those who love to host tea parties, what food goes best with your teas?
A: It actually depends on the tea-
1. Glow- Goes best with light foods like Salads, Sandwiches and unsweetened baked goods like Croissants
2. Moroccan Mint- Apple Pie, Poached Pear Tart, Fruit and Spice-based Desserts
3. Chinese Whispers- Asian food like Dim sums, Teppanyaki Rice and Vegetables, Udon noodles
4. Kashmiri Kahwa- Rich Indian foods like Biryani and Kebabs
5. Flower Power- Pancakes, Crepes, Light Salads and Desserts

Q: What are the key points to keep in mind while preparing your teas?
A: Your final cup of tea is a result of the following factors:
1. Quality of tea leaves used- Gardner Street teas are high quality whole leaf teas
2. Water temperature- For Green teas, make sure the water temperature is just under boiling temperature (85 degrees Celsius). To arrive at this, let the water come to a rolling boil, turn off the heat and then wait for 2 minutes till it cools down a little. Then pour the water over tea and not the other way around. For Black and Herbal teas (Moroccan Mint and South African Rooibos) – use boiling water
3. Brewing time- Green Tea- 2-3 minutes, Blacks and Herbals- 5 minutes
4. Quality of the water used- Make sure that you are using filtered water

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Q: For someone who has stopped by Gardner Street Tea for the first time, what would you recommend is a must try?
A: The must-try would be our best sellers: Glow, Moroccan Mint and Kashmiri Kahwa
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Here is hoping you enjoyed reading this post and wishing you a teariffic weekend ahead!

Love,
Sonali

 

 

 

Desi Desserts with a Difference

 

“Dessert is like a feel-good song and the best ones make you dance.” – chef Edward Lee

Well, the dessert brand I am going to talk about in the blog post today, for sure made me do a happy dance each time I binged on their offerings. If you have been a fan (or even not) of Indian desserts, you would be amazed by the unique and interesting range of items which they let you relish. I quite second the fact which the brand urges that Khoya is the essence of true Indian sweets wherein they use fresh and organic ingredients.
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Before we share more on our first-hand experience trying the desserts by Khoya Mithai, we thought that we would let you learn more from the one who has worked rather hard on this brand.

In Conversation with Siddharth Mathur, Director, Head – Food & Beverage, Impresario Entertainment & Hospitality Pvt Ltd…

Q: In times when the non-Indian desserts are such a rage and every now and then we get spoilt with even more choices- how did such a concept occur or did you feel that this was the need of the hour?
A: Need of the hour for sure! Indian desserts have such great heritage and a special place in our culture, we wanted to bring that back. I also enjoy non-Indian desserts, but felt that mithai was underrepresented at the higher end of the spectrum, hence Khoya was born.Khoya_27895

Q: Sweets in general are facing this constant challenge of pleasing the increasing number of diet conscious consumers, what is the most appropriate offering from your brand for them?
A: We have a delicious Date & Nut Barfi as well as the Fig Barfi both of which have no added sugar and contain ingredients that are good for you!

Q: Tell us about that one creation of yours which is a must try or the one that has been the hot-seller? Also, talk us through if any new additions are in the pipeline?
A: The Walnut Peda is not only my favourite, but has had resounding appreciation. It is made of roasted khoya filled with a slightly crunchy walnut praline filling. We have just launched 12 flavours but one of the exciting works in progress is our Orange Barfi. It is smooth, well-balanced and has a wonderful marmalade finish.
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Q: Following are few occasions, we want you to recommend one offering of yours against each which would make for the most appropriate giveaway for that occasion…
A: Okay then for,

  • Baby Shower – Walnut Peda
  • Mehendi – Pink Motichoor Ladoo
  • House Warming – Besan Ladoo
  • Christmas – Date & Nut Barfi

And of course, it’s even better is to order a mixed variety box, so that there is something for everyone!

So, now that you have heard from the man himself, I just want to say that I couldn’t stopping binging on their Walnut Peda, I have always been a Peda fan but this is something else! Also, I feel with Khoya, you get the opportunity to gift your favourite Indian desserts but in such a classy fashion. And what’s even better is the twist with which it comes, I mean I had never heard of Walnut Peda or Brown Sugar Besan Ladoo for that matter!

And lastly, even mom is a big fan of theirs now, I asked her quickly and honestly tell me, “Would you consider them for my wedding gifts?” And she replied, “Of course, YES!”
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This is one brand which you must try if you are a true desi-dessert lover!

Much Love,
Sonali

Pictures Courtesy: Khoya Mithai